So it seems I’ve become obsessed with trying out new cupcake flavours. It’s becoming a problem, a HUGE problem mainly because I’ve been eating everything I’ve made. And I mean everything! Even the rejects.
On the plus side, in my search for the best cupcake flavours, I came across a recipe for dulce de leche frosting and I knew I needed to try it. So I did and here’s what they look like:
Now let me tell you, these are good! I mean, really good. Don’t believe me? Order some and find out (ha!).